Lunch
Friday, Saturday and Sunday.
You can’t visit Girolomoni without trying the pasta!
At the Locanda, the experience that began with the BioTour comes to an end, as do the days of our guests who have come to explore the hills of the Marche region near Urbino.
Here you will discover, with your own palate, the result of the “from grain to pasta”

Organic ingredients, and when possible local ingredients are revamped with flair and professionalism by our young staff to help you discover traditional dishes from the Marche region and beyond.
In every dish of our menu, you will be able to recognize the genuine flavours of the ingredients, wisely used and with the respect that such quality of ingredients deserve.




Gino Girolomoni Cooperative’s restaurant and shop are located on the ground floor of the Locanda.
This is where 60 dining seats are available indoor and an equal number under the outdoor pergola. From this area, it is possible to enjoy beautiful views and admire breathtaking sunsets. We invite you to abandon yourself to relaxation letting your gaze enjoy the view of the surroundings all the way to the San Marino’s “Titano” mountain and the sea of Cattolica, visible in the distance in clear days.

Our opening hours for 2026
The Locanda’s opening times vary depending on the season; please select the desired period to find out when we are open.
Friday, Saturday and Sunday.
Friday and Saturday.
Midweek opening by prior arrangement for groups of about 25 persons
Friday, Saturday and Sunday.
Every day, except Tuesdays.
Weekly closing day: Tuesday
Midweek opening by prior arrangement for groups of about 25 persons
Friday, Saturday and Sunday.
Friday and Saturday.
Midweek opening by prior arrangement for groups of about 25 persons
For information and bookings:
WhatsApp. +39 347 4493648
Tel. +39 0721 720126
Mail: [email protected]

“Eating is not only transforming and cooking food: it is a gift, it is spirituality, friendship, fraternity, beauty, warmth, color, wisdom, perfume, simplicity, company.”
Gino Girolomoni
