Semi-wholemeal durum wheat pasta
A “balanced” Girolomoni organic pasta
Triticum durum
Pasta that perfectly balances the flavour of white semolina with the wealth of nutrients contained in bran.
We also make our pasta in a semi-wholemeal version for those who want more fibre, minerals and antioxidants than in classic durum wheat pasta, but who still need to get used to the strong flavour of wholemeal pasta.
A perfect balance, created by our millers and pasta makers, who recover the finer, innermost bran parts that remain closer to the heart of the grain.
There is a perfect Girolomoni pasta for every recipe.
Our organic pasta supply chain
A 100% organic pasta factory, from field to table.
Organically grown wheat, gently ground in our Mill. The semolina is immediately processed – slowly – in our adjacent Pasta factory, in the hills of the Marche, where it becomes the Girolomoni pasta that we export all over the world.